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| Registros recuperados: 294 | |
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| Lampkin, Nic. |
| Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-makers, as one of a number of possible models for environmental, social and financial sustainability in agriculture. It has taken a long time to get this far. Organic farming’s roots can be traced back more than 100 years. Certified organic production dates back 25-30 years (70 years in the case of Demeter-certified bio-dynamic production). Yet little more than one percent of agriculture in Europe is organic, and much less than that in other parts of the world. Many have argued that organic farming will never capture the hearts and minds of the majority of farmers, because it is too idealistic and restrictive. What is needed, they argue, is an intermediate... |
| Tipo: Other |
Palavras-chave: Policy environments and social economy "Organics" in general Values; Standards and certification. |
| Ano: 1999 |
URL: http://orgprints.org/11027/1/highgrove_99.pdf |
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| Lammerts van Bueren, E.T.; Hulscher, M.; Jongerden, J.; Ruivenkamp, G.T.P.; Haring, M.; van Mansvelt, J.D.; den Nijs, A.M.P.. |
| In general, the characteristics of organic varieties - and by extension of organic plant breeding - differ from that of conventional breeding systems and conventional varieties. Realising an organic plant breeding system and subsequently steering it to meet changing demands is no less than a mammoth task. The many actions to be undertaken can be divided into short-term commercial and scientific activities, and longer or long-term commercial and scientific activities. Action must be taken in the short-term to ensure adequate quantities of organically propagated plants and seed. This is vital in consideration of Regulation 2092/91/EC which states that, as of 1 January 2000, all propagating material used in organic production must be of organic origin.... |
| Tipo: Report |
Palavras-chave: Breeding; Genetics and propagation Values; Standards and certification. |
| Ano: 1999 |
URL: http://orgprints.org/1419/1/g24.pdf |
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| Lampkin, N H. |
| Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-makers, as one of a number of possible models for environmental, social and financial sustainability in agriculture. It has taken a long time to get this far. Organic farming’s roots can be traced back more than 100 years, to various individuals and movements concerned about soil conservation, pesticide use, resource use, animal welfare, land stewardship, nature conservation, diet, human health and social justice. Certified organic production dates back nearly 30 years (70 years in the case of Demeter-certified bio-dynamic production), with production standards reflecting the evolving priorities and objectives of organic farming. But the main role of organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy "Organics" in general Values; Standards and certification. |
| Ano: 1999 |
URL: http://orgprints.org/11031/1/lampkin_agrienrionment99.pdf |
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| Lampkin, Nic. |
| Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-makers, as one of a number of possible models for environmental, social and financial sustainability in agriculture. It has taken a long time to get this far. Organic farming’s roots can be traced back more than 100 years. Certified organic production dates back 25-30 years (70 years in the case of Demeter-certified bio-dynamic production). Yet little more than one percent of agriculture in Europe is organic, and much less than that in other parts of the world. Many have argued that organic farming will never capture the hearts and minds of the majority of farmers, because it is too idealistic and restrictive. What is needed, they argue, is an intermediate... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy "Organics" in general Values; Standards and certification. |
| Ano: 1999 |
URL: http://orgprints.org/11024/1/cirencester_99.pdf |
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| Lampkin, Dr Nicolas. |
| The growth of organic farming in the European Union and the reasons for supporting organic farming are examined in the context of policy support for organic farming under EC Reg. 2078/92 (the agri-environment programme) and the structural measures (including the development by some countries of integrated action plans combining these measures). The potential for the future expansion of organic farming and the pre-conditions necessary for this to happen are considered in the context of the Agenda 2000 commodity measures and the Rural Development Regulation. |
| Tipo: Report |
Palavras-chave: Values; Standards and certification. |
| Ano: 1999 |
URL: http://orgprints.org/10847/1/Public_support_for_organics_in_Europe.pdf |
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| Vogl, C. R.; Heß, J.. |
| During the present decade, Austria has experienced a dramatic increase in organic farming among those countries that comprise the European Union (EU). For example, in 1992, approximately 2,000 farms were practicing organic, ecological, or biodynamic farming methodes. By 1997 the number of certified organic farms plus those in transition from conventional farming had increased 10-fold to some 20,000 farms. This represents almost 9% of the total farms in Austria and an area of 345,375 ha, or 10% of the total cultivated farmland. The largest concentration of organic farms is in regions with a high proportion of alpine grassland or pastures. Approximately 50% of the organic farms range in size from 5 to 15 ha. The strong organic movement in Austria can be... |
| Tipo: Journal paper |
Palavras-chave: Austria Farming Systems Values; Standards and certification. |
| Ano: 1999 |
URL: http://orgprints.org/7059/1/CV_AJAA_1999_14_3_137_143_Vogl.pdf |
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| Foster, Carolyn; Lampkin, Nicolas. |
| The objective of this report is to provide an up-to-date overview of the organic and inconversion land area, number of holdings, livestock and crop production in all EU member states plus the Czech Republic, Norway and Switzerland from 1993 to 1998. The report traces the growth and development of organic farming in general and as part of policy measures to support organic farming and updates the data presented in Foster and Lampkin (1999). This report is one of several aiming to assess ex post the impact of EU and other policy measures on organic farming as part of the project ”Effects of the CAP Reform and possible further developments on organic farming in the EU” (FAIR 3-CT96 1794). The general objective of the project is to provide an assessment of the... |
| Tipo: Report |
Palavras-chave: History of organics Farming Systems Values; Standards and certification. |
| Ano: 2000 |
URL: http://orgprints.org/10830/1/European_organic_farming.pdf |
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| Alrøe, Hugo Fjelsted. |
| Denne afhandling undersøger spørgsmålet: "Hvor og hvordan spiller værdier en rolle i videnskab, og hvilken rolle skal de spille?" Udgangspunktet er at jordbrugsforskning er en systemisk videnskab, idet den forandrer det den undersøger – jordbruget. Dette fører til en forståelse af forskning som en cirkulær læreproces hvor forskningen både er en involveret aktør og en adskilt observatør. De væsentligste kvalitetskriterier for systemisk forskning er relevans, der stiller forskningen over for bestemte værdier og mål, og refleksiv objektivitet, der indebærer at forskningen ikke alene skal beskrive de metoder der bruges, men også den værdiladede kontekst der ligger bag valget af metoderne. Afhandlingen analyserer også nogle af de værdiladede begreber der er... |
| Tipo: Thesis |
Palavras-chave: Research methodology and philosophy Values; Standards and certification. |
| Ano: 2000 |
URL: http://orgprints.org/15/1/phd_sam.pdf |
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| Lampkin, Dr Nicolas. |
| Organic farming is increasingly recognised, by consumers, farmers, environmentalists and policy-makers, as one of a number of possible models for environmental, social and financial sustainability in agriculture. Recent years have seen very rapid growth in the sector. In 1985, certified and policy-supported organic production accounted for just 100,000 ha on 6,300 holdings in the EU, or less than 0.1% of the total utilisable agricultural area (UAA). By the end of 1998, this had increased to more than 2.8 million ha on 113,000 holdings, nearly 2.1% of total UAA, a 30-fold increase in 13 years (Foster and Lampkin, 1999). This paper discusses factors influencing the growth of organic farming in the EU, including supporting policy measures, and the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy "Organics" in general Values; Standards and certification. |
| Ano: 2000 |
URL: http://orgprints.org/11018/1/geneva_00.pdf |
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| Alrøe, Hugo Fjelsted; Kristensen, Erik Steen. |
| In the process of planning new research in organic farming in Denmark, various issues concerning the principles of organic farming and its future development have come out for discussion. The new research is intended to be pro-active and forward-looking, and help to promote organic farming and a sustainable development of agriculture in general. These objectives can, however, only be fully satisfied if a degree of consensus is reached on the aims and principles of organic farming. We suggest that three general principles of action and development can be set out, the cyclical principle, the precautionary principle and the nearness principle. Given that there are such special principles of acting in organic farming, how well are these expressed in practice? |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Technology assessment Values; Standards and certification. |
| Ano: 2001 |
URL: http://orgprints.org/17/1/Alroe_EurSafe_2001.pdf |
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| Padel, Susanne. |
| Organic farming is increasingly recognised in the European Union (EU), by consumers, farmers, environmentalists and policy-makers alike, as a possible model for environmental, social and financial sustainability in agriculture. The 1990s witnessed very rapid growth in the sector, from less than 0.1% of the total utilisable agricultural area (UAA) in the EU in 1985 to an estimated 4 million hectares by the end of 2000 on 143,530 holdings (nearly 3 % of total UAA and 2% of holdings)(Lampkin et al., 1999). Despite the crucial importance of information in organic farming systems as external inputs are replaced through and hence the likely influence for wider diffusion, few attempts have been made to develop a theoretical concept for organic information and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy Markets and trade Values; Standards and certification. |
| Ano: 2001 |
URL: http://orgprints.org/11020/1/esee_2001_padel.pdf |
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| Registros recuperados: 294 | |
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